Wild rosehip biscuits with nuts in November

If it’s in the November When it’s cold outside, many kitchens smell like cinnamon and pastries. But almost no one knows about this special variant made from local ingredients: biscuits with rose hips and walnuts. The fruity and nutty aroma is reminiscent of walks in the winter forest and brings nature directly to your plate. Our simple recipe shows you how to create delicious winter biscuits with fresh or dried rosehips. Regional, wild and full of flavour.

Bake seasonally in November

It doesn’t matter if in autumn or in the period before Christmas, these biscuits are always good and are not harmful at all. They also contain ground and self-harvested nuts Hagebuttenmark.

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How is rosehip pulp prepared?

Rosehip pulp can be purchased all year round at the supermarket or health food store. Prices start from 1.75 euros per glass. This is not really expensive, but purchased rosehip pulp contains between 50 and 60% Zucker. We produce our rosehip pulp to be consumed pure and do not use sugar. For cooking, however, I cooked some with raw cane sugar in a proportion of 2/3 rosehip and 1/3 sweet. How we do it and what fruits it bears Dog rose you can use it for this, you can Here read again.

But if you don’t have time and want to bake with rosehip pulp, then the purchased version is definitely an alternative: you save the sweetness. However, care must be taken that the rosehip pulp is organic and does not contain normal sugar, but at least raw sugar. Raw rose hips contain a lot of vitamin C. If you buy rosehip pulp and bake it, then it comes from Vitamin C Unfortunately there isn’t much left because it is very sensitive to heat.

Inspiration for autumn and winter

You can also find ours in our herbalist’s shop Magazine of the Cantina delle Erbe (available here). There we would like to introduce you to wild herbs and natural life. Every season has its special plants. This is why the seasons guide us in the creation of this magazine. From now on you can also purchase this year’s autumn and winter edition in printed and digital versions in our herbalist’s shop www.die-moderne-Kräuterhexe.de

Ingredients for rosehip biscuits

For 20 homemade rosehip biscuits you will need:

Preparation of biscuits

Make a fountain with the peanuts and place the rose hip pulp in the centre. Then knead everything until you get a sticky dough. If you want, you can add spices like this Ceylon Zimt OR God Tonka We add that this is particularly suitable for the period leading up to Christmas. Subsequently you can roll out the dough with a rolling pin and cut out with a 4-5 cm round cutter. However, it is very sticky.

Using a spatula, you can carefully transfer the cutters to the tray. If it is too sticky you can always briefly moisten the rolling pin and spatula with water. This helps in the short term. Garnished with half a walnut, the biscuits can then be placed in the oven at 160° for 10-12 minutes until they are lightly golden. Homemade rosehip biscuits from local sources are ready Wild plants. They are not too sweet and are excellent with coffee but also as a snack between meals.

Recipe for dog rose biscuits also in our books

You can also find this and other recipes in our books: “With wild herbs and medicinal plants all year round“(available here) takes you through the seasons as you harvest wild herbs. In over 160 pages you will find many native wild plants portrayed by us. We also share our experiences in collecting and recycling and give tips for use in the medicine cabinet and witch’s kitchen. If you want to get started in the world of wild herbs, this book is the ideal companion for you. You can find our book and other herbal products developed by us in our small online shop Herbal Witch www.die-moderne-Kräuterhexe.de

If you have children in the family, or perhaps work as a teacher, check out our discovery book for children: With “Ben and Mara discover the world of wild herbs“(available here), we have developed a children’s book with three different chapters. In the first chapter you accompany Ben and Mara throughout the year with their grandparents in hand-drawn illustrations. You will experience the changing of the seasons and how nature and wild plants adapt. In the second part there is a child-friendly wild herb lexicon that explains all the plants that appear in the book. In addition to the hand-drawn wild herbs, you will also find a photo for each plant. In the third part it’s time to get active: there you will find several simple recipes (such as rosehip biscuits) that you can follow. You can also buy the book (also as a set) in our Herbal Witch online store www.die-moderne-Kräuterhexe.de

Harvest native wild plants at the right time

Rose hips are ready to harvest in the fall. Of course, for this reason they are also in ours Seasonal calendar of wild herbs contain. We developed it ourselves to help you no longer miss out on harvesting local wild plants. If you would like to take a look at the calendar, come visit us in our online witch herb shop at www.die-moderne-Kräuterhexe.de

Would you like more recipes like this?

Then follow us on Instagram. There you will find current tips and recipes with local wild plants every day or you can accompany us on our discoveries in nature. We look forward to exchanging ideas with you. 🙂

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