Design of the layout of the Miramaia Shopping Food Court

Food court furnishings go far beyond tables and chairs. A The well-planned layout creates fluid environmentswelcoming and functional that increase the length of stay and attract more customers to your shopping center.

As a shopping center manager you have probably already asked yourself this question!

What can I do to make my Food Court more attractive, functional and make the investment profitable?

The answer is to optimize and modernize the Food Court!

MOYO is recognized for numerous works already carried out for the most diverse shopping center brands, where it has already operated We transform spaces into modern and profitable environmentsalways in tune with the Centre’s objectives, design trends and the expectations of the target audience.
​

Imagine a food court where customers feel welcome and comfortable, in a shopping mall prioritize the customer experience.

The interior design of a food court is not limited to the arrangement of tables and the choice of colors, but rather to the creation of an environment and a fluidity that allow improve the dynamics of the center and enhance the expectations two visitors.

Miramaia Shopping Center entrusted MOYO with the mission of transforming its Food Court, which was very worn, visually obsolete, had inadequate equipment and needed a complete renovation.

MOYO took charge of the entire transformation project, from the conception of the concept, to the interior design, through the development of custom-made furniture and the supply of fittings, up to the realization design of technical equipment such as Trolleys and Cleaning Stations.
​
The goal was to create a Dynamic, ergonomic and functional Food Courtwhich prioritizes the hygiene and comfort of customers, providing an environment where every meal is a moment of pleasure and conviviality.​

We create dynamic layouts with dining areas with high stools for quick meals. In this case the MOYO made to measure. structures seats in black thermo-lacquered metal, composed of several seats, highlighted by the high Bakhita stools, from the Gaber brand.

We have introduced USB sockets in the structure, so customers can charge their mobile phones while eating.
​The biggest challenge of this designed piece was its complete electrification, as there were no electrical cables in sight, thus increasing safety. ​

Designing a food court requires strategic vision and experience. Choosing an interior design company offers advantages in terms of creativity, innovation and results:

1. Convenience and Convenience: MOYO develops functional and engaging layouts, with food areas, lounges and refueling points, combining comfort and practicality.
2. More traffic and longer stay: A well-furnished food court attracts visitors and extends their stay, encouraging the flow to the adjacent shops.
3. Harmony with the commercial areas: We designed the decoration to integrate all areas, creating a fluid environment that directs visitors to the shops.
4. Sustainability and efficiency: We prioritize sustainable materials and energy-saving technologies, reducing costs and respecting the environment.
5. Unique Identity: With extensive experience in different shopping center profiles, MOYO adapts the design to reflect the differentiating corporate identity.

As a shopping center manager, we know that your the focus is on results and ROI.
With MOYO every decision is guided by maximize yieldtransforming your food court into a real asset.

​We have created an attractive space that increases the frequency and duration of visitors’ stay, increase in-store sales.
​
Furthermore, our approach ensures that the project is delivered on time and on budgetto make the most of all seasonal opportunities and events.